Gluten Free/Vegan Tortilla & Salsa Soup

I love soup. It’s one of my most favorite meals. I like to experiment in the kitchen, and let me tell you that I fell in love with this little number I came up with! It was a total fluke that this recipe came about, but now it’s one of my fave soups to make. I hope you enjoy it as much as I do!

(Please note that all ingredients listed are organic, gluten free & vegan! Win-Win-Win!)


1 cup – Imagine Organic Creamy Tomato Soup 87549454_XS

1/2 cup – Pacific Organic Cashew Carrot Ginger Soup

1/2 cup – Organic Unsweetened Soy or Unsweetened Almond Milk

1/2 Cup – Tinkyada Organic Brown Rice Spiral Pasta

2 Tbls – Neal Brothers Organic Mild Salsa

Handful of Lundberg’s Organic Sea Salt Brown Rice Chips


In a pot, cook the pasta until tender. Drain the water & in the same pot, add the soups, almond or soy milk & salsa. Cook on medium heat until desired temperature. Finish with crushed up rice chips & voila! You have yourself a healthy, tasty & easy meal with a bit of a kick đŸ˜‰


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