Creamy Vegan Mac ‘n’ Cheese

This vegan & gluten free mac ‘n’ cheese dish is a creamy, dreamy delight! The pepperjack shreds give it an extra kick too 😉

xoxo

Becky

mac n cheese

Ingredients: 
1 lb Tinkyada Gluten Free Spiral Pasta
1/2 Cup Daiya Pepperjack Style Shreds
1/2 Cup Daiya Cheddar Style Shreds
1/2 Cup Unsweetened Soy or Almond Milk
1 Tablespoon Earth Balance Vegan Butter
1 Tablespoon Tofutti Herbs & Chives Vegan Cream Cheese
Instructions: 

Boil the pasta until it reaches desired tenderness. Add your milk, cheese shreds, butter & cream cheese. Stir until Daiya melts, add some salt & pepper to taste and parsley for show & enjoy your creamy vegan/gluten free mac ‘n’ cheese!

Servings:  4
 
Preparation Time: 20 Mins
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