Vegan Apri-Nut Macaroons

I’ll admit, I’m on a bit of a coconut kick. I adore coconut flavored anything! And macaroons, are no exception. These bad boys are not only delish little treats, but they also give you great energy!

xoxo

Becky

Vegan Coconut/Apricot Macaroons

Ingredients:

  • Salt: 1/4 tsp
  • Vegan sugar: 1/4 cup
  • Sweetened or unsweetened shredded coconut: 2 cups
  • Dried Apricot: 1/2 cup
  • Gluten free flour: 2 tbsp
  • Sugar: 1/3 cup (if using the unsweetened coconut)
  • Vanilla: 1 tsp
  • Non dairy milk: 1 cup

coconut_apricot_macaroonsDirections:

  • Preheat oven to 350.
  • Bring the milk, salt and sweetener to a boil, then whisk in the flour. Allow to boil for another 2 minutes, then reduce temp to med/low. Continue to cook until it becomes a mixture just a bit thinner than a pudding.
  • Stir in the vanilla, then the coconut and excess sugar
  • Make rounded balls with a teaspoon, and place them on the cookie sheet
  • Bake for approx 15-16 minutes

You can then sprinkle or roll them in some cinnamon or shredded coconut & voila! Sweet, sweet macaroons 😉

 

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