This healthy pizza crust is vegan & gluten free, so win-win! 🙂
Quinoa Pizza Crust
Makes one 8 inch pizza:
– 3/4 of a cup of quinoa (soaked for about eight hours)
– 1 teaspoon of apple cider vinegar
– 2 teaspoons of mixed herbs
– a sprinkling of chilli flakes
Soak the quinoa overnight or for about eight hours in water.
Once you’re ready to make the pizza, pre-heat the oven to 375. Then drain any water left in the quinoa bowl, before putting the quinoa into a food processor with the apple cider vinegar, herb, chilli flakes and salt. Blend for a few minutes until a smooth dough forms, it should look a bit like pancake mix.
Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15- 20 minutes, until the base is firm.
Remove and add your toppings, either place it back in the oven for a few minutes to warm them or enjoy your toppings raw!