Peanut Butter Banana Chip Cookies

Cookies! Cookies! COOKIES! Delicious, fresh, warm, right out of the oven cookies. Need I say more?

(Ps. They are vegan & gluten free!)



Peanut Butter Banana Chip Cookies

Makes about 2 dozen cookies


  • 2 bananas, browned completely
  • 1/2 cup peanut butter
  • 1/4 cup packed light brown sugar
  • 3 tablespoons softened non-dairy margarine or coconut oil
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3/4 teaspoon sea salt
  • 2/3 cup superfine brown rice flour
  • 2/3 cup sorghum flour
  • 1/3 cup potato starch
  •  1/2 cup non-dairy chocolate chips


Preheat your oven to 350 F.

In a large mixing bowl, cream together the bananas and peanut butter along with the sugar and margarine until smooth. In a smaller bowl, whisk together the baking powder through the potato starch, mixing well. Gradually add the flour mixture into the banana mixture until a clumpy dough forms. Fold in chocolate chips.

Form into 1 inch– slightly flattened–mounds and place about 1 1/2 inches apart onto an ungreased cookie sheet. Bake 16 minutes and then let cool completely before enjoying. And then, well, enjoy!


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