Vegan Almond Butter Fudge

Oh man guys, I love fudge. Creamy, yummy, lovely fudge. This recipe is a tad different than your average fudge recipe, and that’s what makes it special! These fudge bars are creamy, dreamy and delicious. (Did I mention they are vegan and gluten free as well? Well they are! Yep.)

You’ll be kicking yourself for offering to share them, they are THAT good.



Vegan Almond Butter Fudge SONY DSC

Prep time:  10 mins
Cook time:  1 hour
Total time:  1 hour 10 mins
Serves: 20
  • 1 cup raw creamy almond butter (unsalted)
  • ¼ cup coconut oil, softened
  • 1½ Tablespoons maple syrup
  • ½ teaspoon fine sea salt
  1. Simply mix all the ingredients together in a bowl, until smooth and creamy.
  2. Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.
  3. Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.
  4. Return the fudge squares to a sealed container, and store in the freezer until ready to eat!

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